Sportskage
The Sports Cake is the speciality of the house. Created for the first time for the theatre
production “Sports Man”, which premiered the 18th of November 1891 at Folketeatret on
Nørregade.
The Sports Cake consists of crushed nougat, whipped cream, a macaroon bottom and
caramelized choux pastry
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Valnøddekage
The Walnut Cake consists of crushed walnuts in whipped cream, an almond base and mocha icing. Decorated with caramelised walnuts.
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Othello cake
The Othello Cake is named after Shakespeare’s theatre production by the same name.
The Othello Cake consists of custard cream, a macaroon bottom and chocolate icing.
Decorated with butter icing swirls.
Price per piece: Dkk. 89
10 servings: Dkk. 890
12 servings: Dkk. 1.068
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Karen Blixen
The Karen Blixen Cake is named after the famous Danish author who, among other things, had
a coffee farm in Africa. The cake was first made for the opening of Rungstedlund in 1992.
The Karen Blixen Cake consists of coffee mousse and mocha truffle with roasted hazelnuts all
on a chocolate bottom. Decorated with chocolates.
Price per piece: Dkk. 89
12 servings: Dkk. 1.068
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Efterårskage
The Autumn Cake is inspired by the dark autumn with a touch of furrows and falling leaves.
The Autumn Cake consists of chocolate truffle on a chocolate bottom all smothered in butter
chocolate and decorated with chocolate leaves.
Price per piece: Dkk. 89
14 servings: Dkk. 1.246
Extras:
- Text up to 20 characters as a marzipan sign kr. 170
- Marzipan border kr. 250
- Marzipan heart in the colour of your choice with text up to 20 characters kr. 250
- Logo in 2 colours (as a starting point; the final product can vary according to individual requirements) kr. 350
Frederik X kage
Chocolate financier with hazelnut praline, salted caramel and caramel cremeux.
Covered with dark chocolate and decorated with Frederik X’s seal.
Kr. 82
Sarah Bernhardt
Named after the French actress Sarah Bernhardt from Teatre Comedie Francaise in Paris. She
first visited Copenhagen in 1880 creating a wave of excitement amongst the Danes.
The Sarah Bernhardt Cake consists of chocolate truffle on a macaroon bottom, covered with
chocolate.
Price per piece kr. 67
Kartoffelkage*
*Out of stock until September
The Kartoffelkage (means “Potato Cake”) consists of vanilla cream and a biscuit bottom. The cake is encased in
marzipan and rolled in cocoa.
Price per piece kr. 67
Mocca Eclair*
*In stock September – April
The Mocha Eclair consists of choux pastry with mocha cream encased with mocha icing.
Dkk. 55
Fragilité*
*Out of stock until September
Fragilité means fragile in French.
Fragilité consists of an almond base with mocha butter cream decorated with powdered sugar.
dkk 55